Traditionally Fermented Foods Devon Young You'll use it for everything

You'll use it for everything from French fries and chicken wings to steaks

High- and low-vacuum mode for normal and delicate foods

• Drill bit

Makes ten 4-ounce servings in 6 to 10 hours

Traditionally Fermented Foods Devon Young You'll use it for everythingHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious