MAPLE SUGAR CURED HERITAGE HAM bar_bites Choose your weight preference the

Choose your weight preference the drop down menu above

Louis rib is the same as a spare rib

pull the hock meat from the bone

or the loin section

MAPLE SUGAR CURED HERITAGE HAM bar_bites Choose your weight preference theBoneless, 4 5lb Berkshire or Red Wattle Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal. There is no spice or seasoning this delicious ham wont welcome from pineapples and cherries to mustard and more maple syrup. Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. The maple sugar cure is the foundational and proprietary cure recipe