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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
flavors open up to notes of apricots
This refreshing and easy to drink bourbon has sweet chocolate notes
Medium to full body
toasted aftertaste
Westward Single Barrel Malt Whiskey The Foodie flavors open up to notesThis little artisan distillery in Portland uses 100% malted barley, rather unusual for a US whiskey and its grown in their Pacific Northwest region too. Indeed, their production is further akin to Scotch in that its twice distilled in pot stills and they tell us fermentation is with ale yeast, which wed call brewers yeast over here. Maturation happens over at least two years in lightly charred American oak. Its not chill filtered prior to bottling and
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