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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
some rye and heat
The agave Sierra Negra takes about 25 years to mature and it is no longer commonly used in mezcal due to over harvesting and a general lack of availability
which in turn is fed by crystal clear water seeping down the northern slopes of 1100-foot tall Beinn Ghuilean Mountain
cinnamon and a bit of old cocoa and citrus
Marquis de Puysegur 1986 Armagnac Armagnac oldtowntequila2021 some rye and heatArmagnac: Marquis de Puysegur 1986 Armagnac Grapes : mainly Baco and some Ugni blanc. (Baco 22A, which was the first grape for distillation until it was replaced by Ugni Blanc in the 70s. Barrels : oak barrels of 400L. The oak is coming from the Monlezun dArmagnac forest and is local Gascon oak called aka Black oak. Time in barrels : Their Armagnac usually ages between 50 to 65 years in the barrel, depending on the vintage and when the distillery