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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
before fermentation in pine oak tanks
Dena and Ernie left the corporate world behind and began a journey to pursue a vision
The property originally belonged to the Cistercian Monastery which was founded in 1098 at Citeaux in Burgundy
The Willamette Valley is an ideal location to grow Pinot Noir and Chardonnay
Doña Vega Espadin Mezcal 750ml SEAFOOD WINE before fermentation in pine oakEspadn is chosen for the large majority of all mezcal production in Mexico, however Espadin Capon is quite rare. Doa Vega harvests the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals. Hand selected, handcrafted, and distilled to proof, our Doa Vega Espadn offers a mysterious and delicious drinking experience. Light smoke with undertones of fruit and a white pepper