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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
It was matured in the oak for 16 months
The nose shows off crumbly Scottish shortbread with its promise of salty butter and textured richness alongside a smattering of white pepper
melon and lychee
This serious effort will definitely require at least 6 to 8 years of cellar time to become more civilized
Cecile Tremblay, Echezeaux Dessus Vintage:2013 It was matured in the(0% whole clusters). A broad array of Asian style spice elements adds excellent breadth to the red currant, dark pinot and pungent warm earth scents. There is excellent richness and phenolic maturity to the big and bold flavors that possess impressive mid palate concentration as well as controlled power on the palate staining and seriously long finish. This should also age well yet its not so structured that it could not be enjoyed after a few years.