Valandraud other_regions olive and Indian spices

olive and Indian spices

with strong dark berry and cherry compote flavors and an exotic floral quality that gains strength with air

Sweet and seamless in the mouth

the other 10% is Cabernet Franc

Valandraud other_regions olive and Indian spicesThe 2010 Valandraud has a well defined bouquet, the fruit slightly darker than its peers, quite mineral driven and precise. This feels very lively and energetic. The palate is medium bodied with supple tannins, plenty of black fruit laced with tar and black pepper. This is a superb Right Bank with class and pedigree. Tasted blind at Farr Vintners 10 Year On Bordeaux horizontal. Neal Martin