Akishika Yama Sake Kitchen & Tabletop it slides into the direction

it slides into the direction of the grains instead of against them)

Philadelphia is a town with a rich and rambunctious past

dried fruit

vanilla and salted caramel

Akishika Yama Sake Kitchen & Tabletop it slides into the directionMost sake brewers buy their rice some from contracted farmers, most from unknown sources. From our own fields to bottle is the motto of Akishika Shuz, where 6th generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self sustained for rice production. At present, the brewery farms 25 hectares of biodynamically grown rice, sacrificing high yields for superior quality and taste. Breaking with the production