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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration
This is pure hedonism
Port like aromas
Discreet but not invisible wood sets off notes of grapefruit
Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2015 it fermented with some fullA selection from the Los Bancales site. 45 years old. The vines are gradually being replaced. Los Bancales is notable for its size (4 ha), as it is a rarity to have such a large contiguous vineyard. Only the best plots within Los Bancales are used for the Seleccin de Aada, from a very good clone with very small clusters and high quality. Fermentation in stainless steel. Maturation on only the finest lees for approximately 38 months, then 5 more years
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