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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
you also get the Shun Classic 6-in
IN THE MEADOW Mixing Bowl 24cm/9" Tulip
Sip on Cosmopolitans while you learn to prepare Seared Scallops with Champagne Butter Sauce served over fresh greens
Corn Syrup
Seafood Soiree! Tuesday, Apr. 29th Coffee Scoop you also get the ShunTuesday, April. 29th. 6: 00 pm 8: 30 p. m. Demonstration Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan Seared Scallops with Spring Pea Pure and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside Down Cake. This class highlights fresh, seasonal flavours. *Please ensure the menu meets your dietary restrictions, adjustments cannot be
US$ 219.50
US$ 176.00
US$ 3529.50
US$ 118.00