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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Stella releases her wines much later than other producers – normally about two years after other producers
green olive
The oak is a fraction more present but still superbly integrated
Base spirit distilled from sugar beets
Can Sumoi Penedès Xarel-lo 2024 Size:Regular Stella releases her wines much100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the
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