2001 | Domaine Fleurot-Larose | Montrachet (Magnum) Producer_Domaine Drouhin Vaudon blackberry and vanilla on the

blackberry and vanilla on the palate

destemmed and given a four to six day cold pre-fermentation maceration

the highest village in the Commune of Barolo

It was a late-ripening year and it was only after 15 October that botrytis-affected grapes could be picked

2001 | Domaine Fleurot-Larose | Montrachet (Magnum) Producer_Domaine Drouhin Vaudon blackberry and vanilla on theWhite Wine: 2001 Domaine Fleurot Larose Montrachet (Magnum) Overt vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,