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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
balanced and impressively complex finish
layered and firm medium-bodied flavors that are sweet
This is markedly reduced at present so I would strongly suggest decanting it if you are tempted to open a bottle young
Georges Roumier, Bonnes Mares Vintage:2018 The Lazzarito is still the(from a 1. 5 ha parcel that is roughly divided in . 90 ha of terres rouges and . 60 ha of terres blanches, the latter of which has the slightly older vines; note however that in 2006, the blend is 45% terres rouges whereas usually it comprises the majority). A broad based nose combines both upper and lower register fruit aromas, particularly blue berry as well as notes of crushed herb, violet, wet stone, anise, clove, earth and underbrush, most of