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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Learn how to layer flavours and textures as you create a cozy
grilled tuna
this paring knife is indispensable for trimming and peeling fruits and vegetables
The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention
Evening in Italy! Thurs. Sept. 3rd storage solutions Learn how to layer flavoursThursday September 3rd, 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant Evening in Italy celebrating timeless flavours and classic techniques. The evening begins with basic knife skills work using fresh tomato bruschetta on crisp crostini with extra virgin olive oil and shaved pecorino, as and the art of building flavour from quality ingredients. Chef will take you through the techniques and detailed step in creating a saffron