Laurent Perrier | Rosé-NV Producer_Domaine Jamet the way whiskey used to

the way whiskey used to be aged

honey and oaky

later sniffings pick up succulent notes of pineapple

and extremely smooth

Laurent Perrier | Rosé-NV Producer_Domaine Jamet the way whiskey used toSparkling Wine: Laurent Perrier Ros NV The Cuve Ros from Laurent Perrier is the most recognized ros champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.