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(5m) UMAi Dry 70mm (2¾ in) diameter sausage casing
This bundle is perfect for the beginner doing their first dry aging project
Basturma is beef charcuterie similar to bresaola in Italy and cecina in Spain
This is a casing packet only it includes some instructions and recipes (meat and spices not included)
Dry Aged Steak Starter Kit DryAgePro (5m) UMAi Dry 70mm (2¾The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry aging steaks. This kit includes the compact, award winning Anova Precision Vacuum Sealer combining fast air extraction with a strong reliable seal to create the ideal vacuum sealed bags for sous vide cooking and all your food storage needs and its small enough to stash away when not in use. Your Starter Kit Includes: Anova Precision Vacuum Sealer (ANVS01 US00)