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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
(from 80+ year old vines)
espresso roast
thyme and mint—reminiscent of the wild herbs that grow in the region
Like the Rugiens this youthfully austere effort is not blessed with outstanding mid-palate density but it’s wellbalanced and harmonious and should age effortlessly yet be approachable after only 5 to 7 years if desired
Paul Jaboulet Aine, Crozes-Hermitage Roure Vintage:2015 (from 80+ year old vines)Opaque ruby. An assertively scented, complex bouquet features mineral accented boysenberry, cherry liqueur, licorice and smoky mineral aromas that expand with air. Stains the palate with sweet, dense black and blue fruit, spicecake and candied violet flavors that show a surprisingly graceful touch thanks to a spine of juicy acidity. Velvety, slow mounting tannins shape a broad, smoke laced finish that hangs on with superb, floral driven persistence.
US$ 188.14
US$ 119.50
US$ 139.95