Rodney Scotts World Book Chillable Red such as basil and bay

such as basil and bay leaf

and how well it blends with fresh fruit and juice

fresh green leaves and a touch of pine

Achieves its smooth taste through its long aging period in white oak barrels

Rodney Scotts World Book Chillable Red such as basil and bayRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scotts Bar B Q, his familys barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the countrys most awarded and talked about barbecue joints, Rodney Scotts Whole Hog BBQ in Charleston. In this cookbook, co written by award winning writer