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Butter Toffee Cashews
ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla
Nose: Peat-smoke with sea-water saltiness
soppressata
Clos du Jaugueyron Margaux Nout Condiments Butter Toffee CashewsMichel Theron (of Margaux estate Clos du Jaugueyron) is one of our favorite winemakers in Bordeaux, one of a handful of vignerons who are making the region truly exciting again. Theron farms biodynamically, which is still weird for Bordeaux, and almost impossible to do in the Mdoc. It takes guts (and maybe a little insanity) to pull it off year after year. But he does. The cellar work is delightfully low tech and low intervention, with the wines aged
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