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baked avocado with red pepper flakes
Distilled from a mash bill of 95% Rye and 5% Malted barley it is matured to perfection in new flame charred American oak barrels for a minimum of 4 years
creating a layered complexity of nose and taste that is richly rewarding
which is quite high compared to most spirits
Mitolo | 7th Son Grenache - Shiraz - NV Producer_La Fiera baked avocado with red pepperRed Wine: Mitolo 7th Son Grenache Shiraz NV This is a full bodied blend of Shiraz and Grenache, with a touch, unusually, of Sagrantino. Aromas of ripe plum, raspberry, chocolate, pepper, warm stone and black olive are followed by a juicy fruited palate that's granular in texture and tightly wound with savory tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other
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