Jerusalem Artichoke Roots red This thoughtfully curated mix of

This thoughtfully curated mix of four vegetables

Gently arching branches mature to create a dazzling focal point

Planting White Dutch Clover can improve the soil

Siberian garlic pairs well with spinach

Jerusalem Artichoke Roots red This thoughtfully curated mix ofKnobby tubers have a crisp texture, much like that of water chestnuts. Native to eastern North America, Jerusalem artichokes, also called sunchokes, are perennial vegetables. Their tubers can be eaten raw or boiled, mashed, baked or fried. Smaller and sweeter than potatoes, Jerusalem artichokes have a nutty flavorand they're low in calories, with just 7 calories per 100 gram serving! The tubers can be harvested from fall to spring and store for 2