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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Missouri and Iowa
Raised by Frank Reese on Good Shepherd Poultry Ranch
Choose from these 4 pork chop varieties:
5 hours or until the roast reaches your desired temperature (we like to pull the roast 135-140F for medium doneness
FLANK STEAK Choose Your Weight:1.5-2lb Missouri and Iowa[TABS] Product Flank Steak One boneless steak Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above. Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve! This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture. Only a limited
US$ 375.00
US$ 261.30
US$ 29.90