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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
dairy (for Parmagiano-Reggiano)
or paired easily with a variety of flavours
The Ligniers own just under half a hectare of vines planted in 1968 in this great premier cru
Deep red color and a rich aromatic character composed of cherry and strawberry on a canvas of plum and vanilla
Flaneur Willamette Valley Chardonnay 2019 UGNI BLANC dairy (for Parmagiano-Reggiano)Pale gold in color, the wine opens with rich aromas of peach, pear and white florals. This medium to light bodied wine displays a depth of texture and flavors like citrus, honey, marcona almond and baking spice. Sourced from all basalt and jory volcanic soils in the Willamette Valley, this wine has wonderfully balanced zippy acidity and a lingering finish.
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