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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
making the 2018 the first release
The resulting wine is very different than its more famous cousins from Barolo or Barbaresco and is sought after by connoisseurs for its finesse
It expresses the minerality of this unique terroir
Ultra-traditionalists in the cellar—they swear by large casks—they are blessed with top-class vineyards in Bussia
Domaine Roland Lavantureux 'Vau de Vey' 1er Cru Chablis 2017 Size:Regular making the 2018 the firstVau de Vey is located between Chablis and Beine. This parcel is extremely steep, the farming is 100% manual. Soil is almost only limestone that bring the high mineral intensity. Fermented in stainless steel. 60% of the wine is aged in barrels that are 2 to 4 years old for 8 months, 40% aged in stainless steel. Bottling by ourselves at the Domaine. This wine is as intense as the work to farm the parcel! The nose is clear and classic on citrus notes and
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