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red meats and aged cheeses
Turmeric Lemon Soup with Ghee-Fried Cashews
easy-to-make cheese plates
perfume and toasted oak
Clos de Jaugueyron Haut Medoc 2021 Spring red meats and aged cheesesBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and
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