1986 | Jaboulet-Vercherre | Clos de la Commaraine (Double Magnum) Producer_Zorah Asbury Park Distilling Barrel Finished

Asbury Park Distilling Barrel Finished Gin Tasting Notes

Flinty upfront

The flavour of the raw material is preserved as the distillery used first-fill bourbon casks to mature the whisky before it was bottled up at 48

Barti Rum is made up of a blend of the finest Caribbean rum

1986 | Jaboulet-Vercherre | Clos de la Commaraine (Double Magnum) Producer_Zorah Asbury Park Distilling Barrel FinishedRed Wine: 1986 Jaboulet Vercherre Clos de la Commaraine (Double Magnum) The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have