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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Finish: Long and creamy finish with lingering smoky and spicy notes
Nose: Orange and lemon notes
Made from grain spirit with a unique blend of botanicals and the patient steeping distillation process
Alexander Edward
Del Maguey Iberico Mezcal Proof_75 - 100 (37.5% - 50% ABV) Finish: Long and creamy finishMezcal: Del Maguey Iberico Del Maguey Ibrico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist it is produced with Ibrico ham in the still. Size: 750mL Proof: 98 (49% ABV) Origin: Mexico Distillery: Del Maguey Distillery Ron Cooper, Del Maguey Single Village Mezcals founder, and Chef Jos Andrs, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibrico, a unique mezcal made with Ibrico de
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