Giuseppe Quintarelli Valpolicella Veneto 2015 FINGER LAKES as a young child

as a young child

This 1er Cru sits in the center of the 1er Cru slope on well-drained

and blackberry

then aged on the lees in barrels for four months without the malolactic fermentation taking place): Pale silver-yellow color

Giuseppe Quintarelli Valpolicella Veneto 2015 FINGER LAKES as a young childHalf of the fruit is dried for two months, before six years in barrel. This is a sumptuous wine, with the gritty extract conferred by the dried fruit component, albeit, with greater red fruited levity, floral lilt, freshness and drinkability than the Amarone. A tight corset of tannins massages pithy red cherry, lilac, anise and a whiff of balsamic into a meld of graceful poise, effusive energy and joy. The crunchy length, contagious.