Calcium lactate powder ideal for spherification in molecular cuisine 250 GR industrial_Oct2022 output: 12V DC

output: 12V DC

a 1 month supply (2 gummies per serving) (Packaging May Vary)

and the rest with very warm water

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Calcium lactate powder ideal for spherification in molecular cuisine 250 GR industrial_Oct2022 output: 12V DCCalcium lactate powder ideal for spherification in molecular cuisine 250 GR Product descriptions Calcium lactate is a white and odorless granular crystalline powder and can be easily dissolved in water. It is used in the food sector as a leavening agent when processing baked goods and improves the properties of milk powder and condensed milk. It is used in the food industry for canned foods such as fruits or vegetables. It acts as a natural