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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
It has a north exposition and a cool to cold microclimate with risk of spring frost
from harvest to disgorging
a gift from God
this process lasts for 15 to 20 days on average
Benjamin Leroux Auxey Duresses Blanc 2022 CHAVOT It has a north expositionFrom three parcels Les Hauts, La Macabre (shallow stony soils), Les Boutonniers (clay soils) planted between 1946 anf 1985. Directly pressed, light settling before transfer to foudres (10% new oak), indigenous yeast fermentation. Aged for 12 months, fined and or filtered if necessary. Benjamin Leroux is Burgundian native but didnt come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky
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