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Invitation to a Banquet: A History of Chinese Food Sami Tamimi #1 New York Times bestselling

SKU 9784354559
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Description

#1 New York Times bestselling author of A Fate Inked in Blood

GOOD CLEAN FUN - Made using 70% recycled materials

5” Circumference

WIF Natural Drop Elk Antler Extra Large

Invitation to a Banquet: A History of Chinese Food Sami Tamimi #1 New York Times bestsellingChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication

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