Vanille Tahitensis PYF fenchelpollen herbaceous-complex flavour with notes of

herbaceous-complex flavour with notes of raisin and cocoa

roast venison

add a tablespoon of peanut butter or cream to the sauce

For fruity desserts choose Tahitensis

Vanille Tahitensis PYF fenchelpollen herbaceous-complex flavour with notes ofVanille Tahitensis PYF, a floral sweet vanilla pod for patisserie Vanille Tahitensis brings a strong, floral aroma with notes of almond, cherry and anise to your desserts finer and more perfumed than classic Bourbon vanilla. It comes from French Polynesia and is a hybrid of Vanilla planifolia and Vanilla pompona. We produce the pods in our workshop in Klingenberg am Main and pack them there. The profile: a floral opening, a full bodied middle and a