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The shortcrust pastry base is covered with a moist blend of Waldviertel gray poppy seeds and roasted
The four layers of strong chocolate flavor and the fresh sweetness of the mango are rounded off with a light mango marzipan fruit mirror
Please allow at least two hours for defrosting before consumption
Our gluten-free truffle cake gets its intense chocolatey taste from the high-quality chocolate with 60% cocoa content from Lübeck
Mohntorte Vegan The shortcrust pastry base isThe poppy seed cake from Landtmann's fine patisserie is lactose and alcohol free. The shortcrust pastry base is covered with a moist blend of Waldviertel gray poppy seeds and roasted, ground hazelnuts. Before the second poppy seed and nut layer, homemade cranberry compote with whole pieces is added for a sweet and sour contrast. The final touch is apricot jam made from Wachau apricots, for which we use only the sunny sides of the apricots, and a fresh