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and it is fermented with the first
Grape varieties: Blauburger & Rösler
all wrapped up in herbaceous nuances of wildflowers
The base is Sangiovese with an addition of Trebbiano from the same vineyard
VN Vinel-lo Rojo 2020 Francesco Marra and it is fermented withGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),
US$ 280.81
US$ 35.67
US$ 112.31