zwilling prof s koksmes 200 mm Nieuw Regelmäßig mit einem Schleifstein oder

Regelmäßig mit einem Schleifstein oder Wetzstahl schärfen

5L (without lid)

from the novice home chef to the seasoned professional

The knife is sharpened in five stages for a perfect result

zwilling prof s koksmes 200 mm Nieuw Regelmäßig mit einem Schleifstein oderThe Zwilling Prof S Chef's Knife combines classic style with top quality. The 20 cm long blade is razor sharp, rust resistant and flexible, ideal for cutting meat, vegetables and fish. The knife is made of FRIODUR steel. This is a special technique in which the blade is extra hardened by a deep freeze process, which ensures greater durability, long lasting sharpness and excellent resistance to rust. This stainless steel chef's knife is easy to clean