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The delicious warm caponata is carefully filled into glasses by hand and finished with high-quality DOP Monte Etna Extra Virgin Olive Oil
The spiciness of our peperoncino oil develops on the palate and lingers for a long time
Energy 2290 kJ (551 kcal)
and fresh spring water
kandierte Kapern – aus Pollara IGP The delicious warm caponata isOur candied capers are produced in a small manufactory in Pollara on Salina. These candied capers are very rare. There are only a handful of producers in the world. The smallest caper buds are soaked in water for two days and desalted. The water is changed three times a day, because the capers must not be salty at all for further processing. In a large pan, sugar is enriched with Malvasia wine. Carefully heat the pan and the sugar dissolves. Then