Steinpilze tonkabohne which gives a floral-delicate note

which gives a floral-delicate note that simple blends of cinnamon and cloves don't have

paprika and celery

Toast baguette slices and top with goat cheese or mature hard cheese

It shows its full aroma freshly applied over sliced steak

Steinpilze tonkabohne which gives a floral-delicate notePorcini mushrooms, finely ground for deep mushroom flavour in risotto, sauces and soups Dried and finely ground porcini mushrooms of top quality from wild harvest. Drying concentrates their aroma, and grinding creates a fine powder that can be dosed precisely. Just one or two teaspoons give a dish a deep, woodland nutty umami note, entirely without additives. Taste and aroma Intensely earthy and woodland with a nutty depth. As a fine powder the aroma