Panettone – artigianale Trüffelblog The best choice for a

The best choice for a hearty Sunday breakfast with a fine plaited butter or to fill a light crêpe

freshly sliced beef fillet carpaccio or a beef tartare

white truffle salt

orange oil organic DOP Monti Iblei

Panettone – artigianale Trüffelblog The best choice for aSeasonal product Available while stocks last Handmade panettone, made in a small bakery in Verona. It is produced using its own yeast and a long dough run lasting over 48 hours. Completely preservative free, of course, but with the very best ingredients. Nutritional values per 100 g Energy 1622 kJ (386kcal), fat 15 g, of which saturates 7 g, carbohydrates 55 g, of which sugar 33 g, protein 6. 8 g, salt 0. 36 g Ingredients Taste We recommend: Wheat