Tonkabohnen Label_Grün or as a seasoning base

or as a seasoning base for a curry-tomato sauce for pasta

Verstellbares Nackenband und lange Bindebänder

"text": "Medium-hot to hot

bis die Kerntemperatur 58 °C erreicht

Tonkabohnen Label_Grün or as a seasoning baseTonka beans, soaked in rum and fermented for patisserie and desserts Tonka beans are the secret of many star patissiers an aroma that is addictive and found in no other bean, pod or fruit. We prepare our tonka beans gently: soaked in rum for 24 hours, then fermented. This develops the deep bouquet of bitter almond, woodruff, vanilla and caramel that makes tonka beans so unmistakable. Made and packed in our workshop in Klingenberg am Main. How to use A