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Unglazed "bisque" porcelain accentuates the sculptural qualities of the Nymphenburg animals particularly well
the elegant shape merges with the decor that harmoniously frames the opening in the porcelain
Intricate and delicate
inspired by the nature of the Nymphenburg palace park
Sauciere | Belle Epoque Sockel Unglazed "bisque" porcelain accentuates theThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people
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