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used oak barrels and is bottled after one year without the addition of sulfur
Partly from an old old vineyard and partly from 25-year-old vines
Giandon should be enjoyed slightly chilled and pairs really well with tomato-based pasta dishes and slightly smoky flavours
Grape varieties: Lambrusco Salamino di Croce
Berzmein 2021 Il Farneto used oak barrels and isGrape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni und Valentina Bronzoni Il Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. Alongside their Frisant and Lambruscos, Marzemino finds a place as a varietal expression. This variety, more commonly found in Trentino, is macerated for about 10 days in concrete, followed by a long two year aging process in