pie set pigeon grey reducedwater When the sun sets

When the sun sets

The tapered design ensures weight hangs centrally

while the internal fill is a cosy layer of heat-trapping synthetic fibre insulation

Do not touch the product with bare hand when heated and after heating

pie set pigeon grey reducedwater When the sun setsEasy as pie In Scotland, the laird of the pies is probably the Scotch pie, or perhaps the macaroni pie. In Birmingham, it has to be the Balti pie. In London, the steak and kidney is classic cockney fodder. In Wigan, the spiritual home of the pie it is, after all, where the annual World Pie Eating Championship is held nothing holds a candle to a meat and potato, sometimes served up as a Wigan Slappy. But whatever you reckon to be the lord of the pies,