1996 | Château Cantenac-Brown | Margaux Varietal_Palava The cooked piñas are then

The cooked piñas are then crushed

The result is a fragrant and refreshing tipple that's perfect for a G&T with a wedge of lime on the side

offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half

M Black reflects a lifetime of whisky and will continue to showcase the influence of The Macallan’s exceptional oak casks and the craft of whisky making

1996 | Château Cantenac-Brown | Margaux Varietal_Palava The cooked piñas are thenRed Wine: 1996 Chteau Cantenac Brown Margaux Very dark, even, purple black. Gorgeous nose. Big and barnyardy with meaty, gamey, truffle scents and coffee bean oak. Creamy and exotic. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have